Region: Santa Barbara
Elevation: 6500 ft / 2000 m
Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. This Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from seed to cup. Utilizing Swiss Water Decaffeination processing, this decaf holding is a chemical free, healthy option!
We Taste: Dark Chocolate, Cherry, Pomegranate
Aroma: Graham Cracker