Nicaragua Paraiso
12 oz.


This Nicaraguan coffee comes from five small farms located in the municipality of Jinotenga. Juan de Dios Castillo and his wife Miriam began buying the land to form the Paraiso farms in the '80s with funds earned from their tailor shop, which is still in operation today. The family operates their own mill, giving them full control of processing their coffee.

Aroma: Brown Sugar, Sweet Toffee




Region: Jinotenga

Varietal: Caturra, Castillo

Process: Washed

Elevation: 4900 ft

We Taste: Dark Chocolate, Almond, Caramel

Additional information

Weight 12 oz


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12 oz.”

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