Varietal: Caturra, Castillo
Elevation: 4900 ft
We Taste: Dark Chocolate, Almond, Caramel
This Nicaraguan coffee comes from five small farms located in the municipality of Jinotenga. Juan de Dios Castillo and his wife Miriam began buying the land to form the Paraiso farms in the '80s with funds earned from their tailor shop, which is still in operation today. The family operates their own mill, giving them full control of processing their coffee.
Aroma: Brown Sugar, Sweet Toffee